// By Roaster
By Roaster.
Three ways a Pattaya cafe sources its coffee. Three reasons to visit.
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In-house roast.
Cafes roasting their own beans on premises or at a sister roastery. The most direct expression of a coffee philosophy.
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Partner roaster.
Cafes working with a named Thai roaster — Chiang Mai-based, Bangkok-based — and featuring that relationship on the menu.
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Thai single origin.
Cafes featuring beans from Doi Chaang, Mae Salong, Mae Chedi and other Thai highland farms. The growing pride of Thai coffee.