Thai single origin.

Thai single origin is the editorial frontier of the Pattaya scene. Most third-wave cafes rotate at least one Thai bean alongside their imports. The northern highlands — Doi Chaang in Chiang Rai, Mae Salong in the same province, Mae Chedi and Pang Khon elsewhere — produce coffee that holds against Latin American washes on its own terms.

Ordering the Thai bean is the editorial signal — it tells the barista you understand the program.